97 pts James Suckling. Flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coee and crème brûlée. .
See those other items from Red Wine.
Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.
93 points Jeb Dunnuck. Black cherry, blueberry and plum, multi-layered palate of dark fruits, vanilla, black currant and with velvety tannins.
A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.