Aromas of dried cranberry, raspberry and spice. Ripe blue and red fruit, nuances of herbs, cocoa and spice. Blend: 46% Cabernet Sauvignon, 38% Merlot, 16% Syrah .
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Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.
A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.
94 points James Suckling. Concentrated dark fruit, some violets, nimble flowers, redcurrants, graphite and fine spices.